How to Make Crispy Air Fryer Tofu

🥘 Ingredients

• cornstarch
  2 teaspoons
• garlic powder
  1 teaspoon
• ground black pepper
  1/4 teaspoon
• liquid aminos (light soy sauce or)
  1/2 tablespoon
• onion powder
  1/2 teaspoon
• paprika
  1 teaspoon
• sea salt
  1/2 teaspoon
• sesame oil or any oil
  1/2 teaspoon
• tofu (block of extra firm, 16 oz., pressed for 30 minutes then cut into 1” cubes)
  1 lb

🍳 Cookware

• bowl

1. 1

   Gather sesame oil or any oil , ground black pepper , garlic powder , onion powder , cornstarch , sea salt , paprika .

   sesame oil or any oil: 1/2 teaspoon, ground black pepper: 1/4 teaspoon, garlic powder: 1 teaspoon, onion powder: 1/2 teaspoon, cornstarch: 2 teaspoons, sea salt: 1/2 teaspoon, paprika: 1 teaspoon
2. 2

   In a medium size bowl place the pressed and cubed tofu . Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients and toss to thoroughly combine.

   tofu: 1 lb (block of extra firm, 16 oz., pressed for 30 minutes then cut into 1” cubes), liquid aminos: 1/2 tablespoon (light soy sauce or)
3. 3

   Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for ⏱️ 10 minutes , shaking the basket after ⏱️ 5 minutes , then continuing to cook.
4. 4

   Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!
5. 📝

   Nutrition: Calories: 110kcal | Carbohydrates: 5g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Sodium: 416mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Calcium: 142mg | Iron: 1mg